Phasing out Primary Smoke Condensates in the Meat Industry: What it Means for Producers and Consumers
Guided by EFSA (European Food Safety Authority) scientific recommendations, EU has decided to end the use of primary smoke condensates
We combine market insights, expertise, and innovative solutions to help create food and drinks tailored to the customer’s needs.
Guided by EFSA (European Food Safety Authority) scientific recommendations, EU has decided to end the use of primary smoke condensates
Shelf-life extension with natural solution for ready-to-eat meat products. Approximately 1.300.000.000 tonnes of food is wasted worldwide annually, representing one-third
Gum Arabic has been valued since ancient Egyptian times, with a long-standing tradition of use in cosmetics, medical tinctures and
Listeria monocytogenes is a major microbiological threat in the meat industry, especially in ready-to-eat products that aren’t cooked before consumption.
As a trusted distribution partner of raw materials, we offer more than just supply, we bring deep market insight and a global perspective. Our strength lies in navigating the complexities of international sourcing to deliver materials precisely tailored to our customers’ needs. This dedication to quality and reliability sets us apart in the industry. Our diverse portfolio contains ingredients for the food industry, reflecting our adaptability and strong commitment to serving a wide range of demands across the food sector.
No matter the challenge, we’ve got it covered.
Drive sustainable production with innovative solutions.
We believe in transparency, authenticity and accountability. Partner with us for growth that lasts.
Shelf life extension
It’s crucial that the products remain safe while maintaining the expected texture and sensory properties.
Nutritional value
We feed people. It is our duty along with food processors to ensure consumers get the nutrition they need.
Yield
We all have doubts if we are getting maximum out of ingredients that are being used.
Sustainability
The challenge lies in creating sustainably processed foods that use eco-friendly ingredients to cut waste and boost efficiency without compromising on quality or nutrition.
Sugar, salt and fat reduction
Reducing sugar, salt, and fat improves health and meets regulations. Supporting that, smart ingredients are required to maintain taste, texture, and shelf life.
Taste and Texture
Achieving key characteristics for consumer acceptance demands ingredients which need to replicate mouthfeel, structure, and other sensory qualities.
Address
Quantum Satis Solutions d.o.o.
D. Cesarića 13
10408 Velika Mlaka
Croatia
Contact
Mob: +385 91 783 3790
Email: info@qssolutions.hr
Facts
Registered with the Commercial Court in Zagreb
Reg No. 081727837
VAT ID HR: 30283412752